Lee Bennett
Subscribe to The Times and The Sunday Times
Serves 1 greedy person
250g English strawberries
100ml champagne
100ml fresh double cream
Place the strawberries and champagne in a shallow bowl and leave for 1 hour to marinate. Preheat the oven to 180C/350F/Gas Mark 4.
When the oven is hot, put the bowl inside and leave for 10 minutes.
Remove and pour the cream over.
Eat immediately.
Le Pont de la Tour, Butlers Wharf, 36d Shad Thames, SE1; 020 7403 8403
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