Gordon Ramsay
The man, the films, those blondes. Free DVD collection starting this Sunday
May is such a fabulous month for chefs. We are spoilt for choice with so much fresh produce.
English asparagus would be crown of the crop for many, but then there are bunches of early carrots, tiny white turnips, tender leeks, watercress, spinach, broccoli, spring cabbage and spring greens, fresh peas, broad beans… And that’s just the vegetables.
As I always stress, half the battle in the kitchen is cooking with quality produce. By using seasonal ingredients, you’ll be halfway there before you even light a match.
Recipes
Stuffed sardines with watercress, beetroot and orange salad
New-season lamb with crushed potatoes, broad beans, preserved lemon and pecorino
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Local and seasonal produce, a lost art in the UK. At a recent congress in Navarra, Spain all the 'star chefs' from around the world attended to show off their prowess with seasonal vegetables. Not one British Chef.....
http://www.entrevinos.org/mike/
Linda Boyle, Horsham, UK