Gordon Ramsay
The man, the films, those blondes. Free DVD collection starting this Sunday

Download Gordon preparing the Easy Vegetable Curry for your iPod video
Download Gordon preparing the Easy Vegetable Curry and watch in Quicktime
Watch Gordon preparing the Easy Vegetable Curry using Windows Media Player
2 tbsp vegetable oil
1 banana shallot (or 2 regular ones) peeled and roughly chopped
1 garlic clove, peeled and finely chopped
1 small celeriac, peeled and chopped
Sea salt and black pepper
3 tbsp Madras curry paste
Few cardamom pods
1 green pepper, cored, deseeded and roughly chopped
1/2 large cauliflower, cut into florets
400g can chopped tomatoes
1/2 head of broccoli, cut into florets
1 large courgette, roughly chopped
About 250ml Greek-style natural yoghurt
Get the shopping list via text message
1 Heat the oil in a large, wide pan and add the shallot, garlic and chillies. Cook, stirring, for a minute or so until the garlic is fragrant.
2 Add the celeriac and some seasoning. Cook over a high heat for 2 minutes, then add the curry paste, cardamom pods, green pepper and cauliflower florets. Continue to stir over a high heat for a few more minutes.
3 Tip in the tomatoes, then fill the empty can with water and pour this in too. Bring to the boil, then add the broccoli and courgette. Simmer for 8–10 minutes until the vegetables are tender.
4 Turn down the heat and stir in the yoghurt. Taste and adjust the seasoning before serving.
Read the training tips and advice that helped our London Triathletes
Times Online's new TV show helps you make the right decisions for your pet
Read our exclusive 100 Years of Fleming and Bond interactive timeline, packed with original Times articles and reviews
The latest travel news plus the best hotels and gadgets for business travellers
Shortcuts to help you find sections and articles

Made from Italian Summer truffles

50% off top restaurants, book online
2007
£47,700
2007
£41,899
2008
£41,445
Great car insurance deals online
£25,510 – 32,000
Transport for London
London
£50k
NHS
Nationwide
£
£90,000 + PRP
Essex County Council
Essex
100K
Confidential
London
5% below developer pre-launch price!
Luxury Appts, beautiful gardens w/ Thames views
Great Investment, River Views
By Funway – Thailand
from £589pp
Christmas Cruises
From only £995pp
APTs East Coast now from only
£2425pp.
Great travel insurance deals online
Contact our advertising team for advertising and sponsorship in Times Online, The Times and The Sunday Times. Globrix Property Search - find property for sale and rent in the UK. Visit our classified services and find jobs, used cars, property or holidays. Use our dating service, read our births, marriages and deaths announcements, or place your advertisement.
Copyright 2008 Times Newspapers Ltd.
This service is provided on Times Newspapers' standard Terms and Conditions. Please read our Privacy Policy.To inquire about a licence to reproduce material from Times Online, The Times or The Sunday Times, click here.This website is published by a member of the News International Group. News International Limited, 1 Virginia St, London E98 1XY, is the holding company for the News International group and is registered in England No 81701. VAT number GB 243 8054 69.
I made this recipe last night - v.yummy. no problems with curdling, definitely use full fat yoghurt. I'm sure you can use any vegetable you want.
Libby Macgregor, Henley on Thames, UK
what a fabulous easy receipe, and very tasty. always finished in this house
RHONA, glasgow, uk
Hi just finished vegetable curry, very simple, very quick , very tasty.
Steven and Jo, Malpas, UK
Just made this, it was fantastic! It didn't have a really strong curry taste but I think it's a problem on my end. I still really enjoyed it and am happy it's made so much...lots to eat over the week. I forgot to buy cauliflower so substituted mushrooms in which worked fine. Loved the podcast as well!
Chelsea, Chicago, USA
Have made this dish a few times now and introduced it to various others. Always received with great applaud. Cheap, simple, incredibly delicious and healthy. A new favourite.
Jake, Toronto, Canada
I cooked this last night and it was LOVELY! I thought curry would be harder to cook, but this was SO simple! Would recommend it to all.
Simone, Cambridgeshire,
use full fat greek youghurt to stop it from curdling
tofer, Ealing, UK
I got the download from another www site, and it downloaded fine,...
Only prob I had was when I added the Yogart it curdled :( Gordan should have added a warning,... would have saved me time and money.........I did turn the heat down .. grrr
So be warned when adding the yogart
Dawn, Kent UK
Dawn , Rainham, UK
I haven'y had a problem. Looks delicious & easy
Linda, Anaheim, CA, USA
yes, also having a problem - downloading video podcasts but then not appearing on Ipod.............
Val, Aberdeen,
We do not seem to be able to view the videos - in either quicktime or wma. Is anyone else having these problems?
Thanks
M
miles, London,
Hi,
Have downloaded the GR video podcasts to find that the Easy Veg Curry is the same as the Sticky Lemon Chicken....
Trevor Varndell, Sandwich, Kent