Win luxury hampers plus Waitrose vouchers & guidebooks
So you paid £123.75 for a steak at the Maze Grill and there wasn’t even a photo of it last week for the common man to salivate over. Instead the chefs were pictured holding up some sad old lobster whose price was unknown but was obviously overvalued. Enough to make even Gordon swear
William Wilson, by e-mail
I too had the wagyu/kobe steak at the Maze while Michael was there. I was charged £1.99 for mine. When I queried the bill I was told, “Don’t worry, Michael Winner is paying £123.75 so everyone else is getting a bit off. Many thanks, Michael. Where are you eating next week? Can you book me a table too?
Tim Burton, Wokingham
At the Burj Al Arab in Dubai an obese Russian ordered a wagyu/kobe hamburger for £80. He then tipped ketchup all over it! No accounting for taste, is there?
Neal Wyman, Chelsea, London
So you’re leaving your house and teddy bears to the nation. You’ve not said whether you will be leaving your body to medical science. If you are I suspect medical science may contest the will.
Brendan Morris, Derbyshire
If you’re less virile than you used to be maybe you should change your Suzuki Grand Vitara for a Suzuki Grand Viagra.
Peter Sandler, Leeds
Send letters to Winner’s Dinners, The Sunday Times, 1 Pennington Street, London E98 1ST or e-mail michael.winner@sunday-times.co.uk

Michael Winner has made more than 30 films in his career as a director, but is arguably better known for his outspoken restaurant reviews. His weekly Winner's Dinners column for The Sunday Times features visits to the world's great eateries
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Why can't The Belvedere in Holland Park get it right? It's ten minutes from where we live and ought to be a joy to go to. The food is bad and the staff charmless and apparently hell bent on getting you out as quickly as possible. For the quality of food expensive too! Setting is not enough!
Peter Sinclair, London,